• Harvest of the Month Program

      Posted by Briana Garcia on 7/21/2025 8:00:00 AM

      The Harvest of the Month program is designed to highlight a specific fruit or vegetable each month, providing an opportunity for children to learn about and try new, fresh produce. This initiative aims to educate students about the nutritional benefits, origins, and fun facts related to each featured item, fostering a greater appreciation for healthy eating and local agriculture.

      At Fort Bend ISD, the Child Nutrition department incorporates the Harvest of the Month into their Farm Fresh activities. Each month, a selected fruit or vegetable is featured prominently on the school menu, allowing students to enjoy it in various dishes. This approach not only introduces children to new flavors but also supports local farmers and promotes sustainable practices.

      Benefits of the Program

      • Educational Opportunities: By focusing on a specific fruit or vegetable each month, students can learn about its nutritional value, how it's grown, and its role in a balanced diet.
      • Taste Testing: Children get the chance to try new produce, expanding their palate and encouraging healthier food choices.
      • Engagement Activities: Schools can incorporate fun activities, such as cooking demonstrations, farm visits, and interactive lessons, to make learning about fresh produce exciting and engaging.
      Comments (-1)

    Recent

    By Month

    • In accordance with Federal law and the U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin (including English proficiency), limited religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. (Not all prohibited bases apply to all programs)

      Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., braille, large print, audiotape, American Sign Language) should contact the responsible State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY).

      To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online at https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Office of the Assistant Secretary for Civil Rights (OASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

      mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or

      email: program.intake@usda.gov

      This institution is an equal opportunity provider.